We are a Peruvian experimental art and architecture firm exploring the interplay between contemporary habitats and natural ecosystems. We create custom handcrafted pieces and site-specific projects in harmony with local landscapes and materials.
Our work has been showcased at the Sydney Biennale, Malba Museum, Zona Maco, Untitled Art Fair, and Nunu Fine Arts Gallery in Taipei and New York. We are represented by PHILIA in the U.S.
Notable projects include the Central, Mil, and Kjolle restaurants with chefs Pia Leon and Virgilio Martínez.